Friday, October 30, 2015
Thursday, October 29, 2015
Soups Stews And Chili - Charlottes Tortellini Soup
Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.
Wednesday, October 28, 2015
Swimming Pool (1/4 Oz Bols Blue Curacao 1 1/2 Oz White Rum 3/4 Oz Vodka 2 Oz Pineapple Juice 3/4 Oz Coconut Cream 1/4 Oz Cream)
Swimming Pool (1/4 Oz Bols Blue Curacao 1 1/2 Oz White Rum 3/4 Oz Vodka 2 Oz Pineapple Juice 3/4 Oz Coconut Cream 1/4 Oz Cream)
Monday, October 26, 2015
Bread - Sourdough Starter I
All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.
Saturday, October 24, 2015
Friday, October 23, 2015
Meat And Poultry - Healthier Roasted Pork Loin
This roasted pork loin gets a healthier twist with added carrots, potatoes, fennel, and fresh rosemary.
Wednesday, October 21, 2015
Bbq Grilling - Honey Barbecue Sauce
This sweet and versatile barbecue sauce is whipped up in the blender rather than cooked on the stove, and features a slew of delicious ingredients: honey, brown sugar, molasses, ginger, prepared mustard, meat tenderizer, steak sauce and more.
Tuesday, October 20, 2015
Sunday, October 18, 2015
Saturday, October 17, 2015
Pasta - Tortellini Bacon Broccoli Salad
A pasta salad made with cheese tortellini, bacon, and broccoli makes a flavorful side dish, and it's hearty enough to make a lunch or light meal, too.
Friday, October 16, 2015
Wednesday, October 14, 2015
Herbs And Spices - Tenderloin With Spicy Gorgonzola Pine Nut Herb Butter
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
Tuesday, October 13, 2015
Salad - Black Eyed Pea Salad
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
Sunday, October 11, 2015
The Famous Rum Punch ~ You Wont Be Disappointed With This Jamaican Rum Drink. Ingredients 1 Cup Orange Juice 1 Cup Pineapple Juice 1 Cup Apple Juice 3 Ripe Bananas PuréEd In A Blender 2 ½ Cups Water ½ Cup Appleton White Rum Preparation Add All Ingredients To A Bowl. Mix Slowly To Ensure Mixing Then Vigorously. Remove 1 Cup And Then Place In Blender Liquefy Mixture Then Add Ice Cubes If Desired.
The Famous Rum Punch ~ You Wont Be Disappointed With This Jamaican Rum Drink. Ingredients 1 Cup Orange Juice 1 Cup Pineapple Juice 1 Cup Apple Juice 3 Ripe Bananas PuréEd In A Blender 2 ½ Cups Water ½ Cup Appleton White Rum Preparation Add All Ingredients To A Bowl. Mix Slowly To Ensure Mixing Then Vigorously. Remove 1 Cup And Then Place In Blender Liquefy Mixture Then Add Ice Cubes If Desired.
Friday, October 9, 2015
Wednesday, October 7, 2015
Seafood - Salmon Dip
Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Tuesday, October 6, 2015
Herbs And Spices - Cinnamon Popcorn Ii
Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!
Sunday, October 4, 2015
Friday, October 2, 2015
Cappuccino Cocktail Ingredients: - 1 1/2 Oz Vodka - 1 Oz Coffee Liqueur - 1 Oz Light Cream Mix All Ingredients In A Cocktail Shaker With Ice. Strain Into A Chilled Martini Glass.
Cappuccino Cocktail Ingredients: - 1 1/2 Oz Vodka - 1 Oz Coffee Liqueur - 1 Oz Light Cream Mix All Ingredients In A Cocktail Shaker With Ice. Strain Into A Chilled Martini Glass.
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